Cook - Salem, IN

TumbleweedSalem, IN
18h$15

About The Position

Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team. This position offers flexible work schedule up to $15/hour and a variety of unique benefits including, health care, Paid Time Off, a 401(k) plan, a ROTH plan, Thanksgiving and Christmas day off, a formal training program, an anniversary & achievement recognition program, and FREE meals. Please note eligibility requirements have to be met on some benefits offered. If you're interested in working as a cook and we have your attention, read on !

Requirements

  • Friendly and outgoing disposition
  • Excellent communication skills
  • Ability to analyze and solve simple, reoccurring problems
  • Alert and caring attitude toward job responsibilities
  • High value on helpfulness and teamwork
  • Ability to handle multiple tasks in highly distracting circumstances
  • Personal pride in appearance and work performed
  • Shows a real, personal concern for quality
  • Ability to follow direction, recipes and guidelines
  • A strong concern for organization and cleanliness
  • Reliable transportation required

Responsibilities

  • Monitor the preparation of all food products to ensure they meet all food safety and quality standards
  • Prepare and supply food items to the cook’s line
  • Prepare foods using the prep list to ensure fresh product
  • Maintain the mesquite fire at proper levels to ensure proper cooking surface on the grill
  • Complete HACCP accurately and notify a manager when items are not correct
  • Prepare product tags and stock items for designated work area
  • Prepare food to specifications
  • Work to ensure a steady, sufficient flow of products that reach expo so that there is no break in production
  • Monitor the preparation of food to meet Tumbleweed standards
  • Perform the work necessary to open and close the kitchen efficiently
  • Monitor the flow of supplies to the line to ensure no delays in production
  • Maintain tumbleweed standards of personal cleanliness and hygiene
  • Know all the menu items, ingredients and portions thoroughly
  • Keep the work area clean, clear and organized
  • Follow the rules of rotation, cleanliness, storage and use of food
  • Adhere to Tumbleweed’s safety and sanitation guidelines
  • Clean and maintain equipment for designated work area
  • Perform all side work as required
  • Perform other duties as assigned

Benefits

  • health care
  • Paid Time Off
  • a 401(k) plan
  • a ROTH plan
  • Thanksgiving and Christmas day off
  • a formal training program
  • an anniversary & achievement recognition program
  • FREE meals
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