Cook- East

Community Health Network • Indianapolis, IN

1d

About The Position

Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.
Make a Difference
The Cook is responsible for maintaining principles of proper food production and other related activities.
Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.
Responsible for seeing that food is prepared according to menu.
Confers with supervisors as to the use of leftovers, and menu changes.
Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness.
Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Requirements

• High school diploma or GED equivalent preferred
• Experience in food services as a cook
• Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes
• Must be able to use simple arithmetic and keep simple records
• Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
• Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time
• Ability to handle high stressed situations
• Ability to produce products with last minute notice and be successful
• Ability to follow instruction and acceptance of guidance

Responsibilities

• maintaining principles of proper food production
• preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
• seeing that food is prepared according to menu
• Conferring with supervisors as to the use of leftovers, and menu changes
• Maintaining high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness
• Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees