Cook | Full Time Days/Evenings | Canton-Potsdam Hospital

Rochester Regional Health

20d • $18 - $28 • Onsite

About The Position

Responsible for maintaining high standards of quality food production and portion control, using standard recipes for appropriate quantities needed to meet menu requirements. Responsible for bread and produce inventory and order preparation as needed.

Nice To Haves

• High School Diploma or equivalent preferred.
• 2-4 years previous cooking experience in related field preferred

Responsibilities

• Reviews menu daily to ensure proper presentation of food.
• Reviews production sheets daily to ensure the proper amount is food is prepared.
• Receives food deliveries and compares requisition with items delivered.
• Takes physical inventory of bread products and produce and prepares order for vendors.
• Prepares food for patients and Cafeteria, as well as patients on modified and restricted diets.
• Ensures proper temperature of foods and records appropriately.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees