Cook

HHS•Midlothian, VA

1d•Onsite

About The Position

We are looking for friendly, compassionate, team players to join our culinary team at Bon Secours St Francis Medical Center. Under the guidance of the chef/production manager, this role involves cooking meals and providing food service for patients, the retail cafe, and catering events at the hospital. HHS is a private, family-owned business founded in 1975, dedicated to caring for its team members and providing honest, quality-driven customer service. Today, HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries: aviation, government, healthcare, education, senior living, and resorts across the U.S.

Requirements

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place

Nice To Haves

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital
Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently