Cook - Washington Regional Physicians' Specialty Hospital (Full-Time, 6a-2:30p, every other Wknd)
About The Position
Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 40 clinic locations, the region's only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors. The role of the Cook reports to the assigned Food Services Manager. This position is responsible for conducting processes regarding food preparation for various areas throughout the organization.
Requirements
- High School diploma or GED
- Minimum 1 year experience in a culinary environment, preferred.
Nice To Haves
- ServSafe Food Handlers Course, preferred.
Responsibilities
- Maintain effective working relationships with internal and external clients
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assist with maintaining freshness of product, inventory, and quality of items
- Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
- Partner with members of the kitchen staff to ensure food is prepared as scheduled.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
