Cook - LPQ

Convive Brands•Westport, CT

22h•Onsite

About The Position

Le Pain Quotidien, meaning "the daily bread," embodies a philosophy centered around sharing food and community. Convive Brands is a New York-based hospitality group that develops and operates high-quality restaurant brands, including Le Pain Quotidien, Little Beet, and Little Beet Table. The group currently operates over 60 restaurants nationwide and is focused on building significant enterprise value through both organic growth and strategic acquisitions.

Requirements

1 or 3 months of related restaurant experience or training
Ability to speak, read, and understand the primary language(s) of the work location

Nice To Haves

Previous knife-handling experience a plus
Flexibility in schedule is highly preferred but not required
Ability to be cross‐trained in all areas of the kitchen preferred

Responsibilities

Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
Conduct line checks for quality control
Use proper tools, equipment, and ingredients for each menu item
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Benefits

Enrollment in Company-contributed health coverage plan, including dental and vision
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands

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