Cook - Part Time Scott Farrar

Whitsons Culinary Group•Peterborough, NH

7d•$20

About The Position

Healthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

Requirements

Basic cooking knowledge – we’ll train the right person!
A strong commitment to food safety and sanitation
A dependable, caring attitude and good communication skills
Comfort working in a clinical or patient-centered setting
A passion for nourishing others
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

Responsibilities

Prepare and cook meals according to healthcare dietary guidelines and patient menus
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
Follow procedures for special diets, allergies, and food restrictions