Cook

BallenIsles Country Club•Cape Coral, FL

52d•Onsite

About The Position

Coral Oaks Golf Course is excited to announce the exceptional career opportunity of a Part-Time Cook. Candidates will thrive in a hospitality environment focusing on providing superior service to the club which is managed by Troon.

Requirements

High school diploma or equivalent required.
1–2 years of professional cooking experience preferred.
Familiarity with food safety, sanitation standards, and kitchen operations.
Reliable and punctual with strong organizational skills.
Ability to work efficiently both independently and within a team.
Open to receiving feedback and taking directions.
Must be able to work in a high-volume, high-pressure environment.
Ability to stand, walk, bend, and perform physical activity for extended periods (8–12 hours).
Must be able to lift to 30 lbs. on occasion.
Frequent use of hands and arms; requires clear vision, depth perception, and manual dexterity.
Exposure of moderate to high noise levels and fast-paced environments.
Must be available to work weekends, holidays, and extended hours during peak season.

Responsibilities

Uphold the highest standards of cleanliness and sanitation in accordance with health and safety regulations.
Take full ownership of the quality and consistency of all food prepared and served.
Promptly report all accidents, equipment malfunctions, or safety concerns to the Chef or manager on duty.
Maintain composure and fulfill assigned duties during emergency situations.
Maintain current ServSafe certification.
Accurately complete daily prep lists before and after each shift.
Assist in the preparation and setup of food items for various dining outlets on property.
Consistently follow standardized recipes to ensure quality and portion control.
Support monthly inventory processes for food and supplies as directed.
Properly operate and maintain all kitchen equipment; follow safety and usage guidelines precisely.
Maintain organization and cleanliness in all kitchen and storage areas; complete routine sanitation tasks.
Assist in receiving, checking, and storing food deliveries; ensure all items are properly stored off the floor.
Perform dishwashing duties and support other cleaning needs when necessary.
Monitor and maintain cleanliness of all back-of-house areas; address issues immediately.
Comply fully with all Department of Health codes and sanitation requirements.
Execute additional tasks assigned by the Executive Chef, Sous Chef, or manager.