COOK (FULL TIME AND PART TIME)
About The Position
Unidine is hiring immediately for full time and part time COOK positions at Westminster Towers in Rock Hill, SC. The schedule includes full time and part time options with AM and PM shifts available, and hours and days may vary, including weekends. The pay range is $16.50 to $18.00 per hour. Unidine offers a fun work environment, robust benefits, and a supportive team, providing opportunities to enhance lives and create connections. The culinary team is central to the business, focusing on creating memorable experiences. The Cook prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.
Nice To Haves
- Prior cooking experience
- ServSafe certification
Responsibilities
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Benefits
- A fun work environment
- robust benefits package
- great team members
- a career with one of the top hospitality companies in the nation!
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (for full-time)
- Dental (for full-time)
- Vision (for full-time)
- Life Insurance/AD (for full-time)
- Disability Insurance (for full-time)
- Commuter Benefits (for full-time)
- Employee Assistance Program (for full-time)
- Flexible Spending Accounts (FSAs) (for full-time)
- paid and/or unpaid time off benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
