Cook - Morenci Motel

Freeport-McMoRan•Morenci, AZ

5h•Onsite

About The Position

At Freeport-McMoRan, we are committed to providing an employment package that recognizes excellence, encourages safe production and a culture supported by our core values. Here, you’ll find a collaborative environment where safety is a top priority, all opinions are valued, and people are empowered to grow in their career. Located approximately 50 miles northeast of Safford, Arizona on U.S. Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous operation since 1939. The operation consists of two concentrators, crushed-ore leach pad and stacking system, a low-grade run-of-mine (ROM) leaching system; four SX plants; and three EW tank houses that produce copper cathode. Morenci is a unique company town where our employees and their families can reconnect with nature through hiking, fishing, camping, hunting and numerous parks. The company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park. Our dedicated Parks and Recreation Division plans activities for people of all ages, making sure there’s something for everyone to enjoy. This position performs a variety of services for guests for the Motel, Restaurant and Bar, and is responsible for ensuring excellent quality of food service and a positive guest experience.

Requirements

Must be able to obtain Arizona Food Handler's Card/Certification within one (1) month of employment
Must have effective verbal and written communication skills
Proficiency in the operation of a personal computer to include Microsoft applications
Responsible for total guest experience and satisfaction
Multitasking in a fast-paced and ever-changing environment required
Ability to interact positively with the public essential to success
Ability to understand and apply verbal and written work and safety-related instructions and procedures given in English
Ability to communicate in English with respect to job assignments, job procedures, and applicable safety standards
Must be able to work in a potentially stressful environment
Candidates may be required to pass a medical exam
Candidates must pass all required training and/or testing
Freeport-McMoRan promotes a drug/alcohol free work environment through the use of mandatory pre-employment drug testing and on-going random drug testing as per applicable State Laws

Nice To Haves

High School diploma or GED
Practical experience as a Line Cook or completion of a post-secondary Culinary Arts training program or two (2) years of experience in Food Preparation

Responsibilities

Greets guests, takes orders, and delivers food and beverages
Makes alcoholic drinks for the dining rooms and to serve customers in the bar area; checks identification
Balances cash receipts
Performs portioning and inventory control to prepare a variety of foods, garnishes and all ingredients required for preparing dishes on the menu
Cleans glasses, utensils, and bar equipment; Dishwashing
Registers guests, assigns rooms, collects payments and answers the phone
Maintains the cleanliness and appearance of the Hotel and Restaurant
Delivers service items to guest rooms
Perform other duties as required

Benefits

Employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines
Affordable medical, dental and vision benefits
Company-paid life and disability insurance
401(k) plan with employer contribution/match
Paid time off
Paid sick time
Holiday pay
Parental leave
Tuition assistance
Employee Assistance Program
Discounted insurance plans for pet, auto, home and vehicle
Internal progression opportunities