About The Position

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our leadership team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff. If you’re passionate about leading a team that is committed to quality care and driven by innovation and growth, join us! This position is for our Extendicare Tuxedo Villa Home, located in Winnipeg, Manitoba

Requirements

  • Cook's certificate or experience in institutional large quantity cooking preferred
  • Ability to work safely, following established safety practices and procedures
  • Ability to read and write English, and understand verbal and written instructions in English
  • Proven ability to provide direction and lead others within a busy environment
  • Current Food Handler`s Certificate preferred

Responsibilities

  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
  • Prepares food and nourishments following standardized recipes and production sheets.
  • Provides for prescribed diets, including variations in texture.
  • Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
  • Monitor's quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts the Food Services Supervisor of problems.

Benefits

  • Continuous mentorship, support for life-long learning
  • A rewarding and meaningful work experience where you can enrich your life and the lives of others
  • Employee Family Assistance Program

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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