Cook

Meriwether Godsey, Inc. • Hampden-Sydney, VA

14h • $14 • Onsite

About The Position

Meriwether Godsey is seeking a Full-time Cook responsible for preparing, cooking, and presenting daily meals and special events at a private men's college located in Farmville, VA. Must be available to work as follows: Weekdays: 12p-8p & Saturday: 8a-8p Full-time $14 per hour

Requirements

• High School diploma or equivalent
• ServSafe® Certification or ability to obtain within 6 months of employment
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational and problem-solving skill
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices

Nice To Haves

• Prior experience as a restaurant line and contract dining cook preferred
• Experience with high-volume food service operations, preferably in school environments

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices
• Other duties, as assigned

Benefits

• Competitive Pay
• Uniforms
• Meals
• Training and Mentorship
• Benefits (Health, Vision, Dental, etc.)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED