Cook

Bristal Assisted Living • North Hills, NY

34d

About The Position

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day. Full-time position includes one weekend day.

Requirements

• A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Must be able to excel in a fast-paced environment
• Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Nice To Haves

• Culinary or cooking school experience/courses preferred; a minimum of a high school degree

Responsibilities

• Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
• Ensuring all procedures are conducted following required health department and company regulations
• Checking all food temperatures prior to meal service
• Garnishing all plates before they leave the kitchen area

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees