Cook - Wakulla Springs
Guest Services, Inc.•Wakulla Springs, FL
13d
About The Position
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Requirements
- Partial High School education required; High School Diploma/G.E.D. preferred.
- Culinary knowledge.
- Food Safety certified and strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it to management.
Responsibilities
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Monitor menus and spending in order to ensure that meals are prepared economically.
- Maintain awareness of safety issues, and report them immediately to your manager.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
