Cook

Rib Crib BBQ, Inc.Ada, OK
Onsite

About The Position

Assists the Kitchen Manager in preparing food, ensuring efficient food flow, and maintaining high levels of food safety and sanitation according to Rib Crib standards. This role involves a variety of tasks including washing, peeling, cutting, and preparing vegetables and side items, as well as cleaning, cutting, preparing, and smoking meats and poultry. The cook is responsible for accurately measuring food weights and portion sizes, transporting food items, and cleaning work areas, equipment, and utensils. Knowledge of safe cleaning product usage and adherence to safety procedures for kitchen supplies and equipment are essential. The position also emphasizes teamwork, requiring a willingness to assist with any task to support the operating culture.

Requirements

  • Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  • Ability to handle multiple tasks at once.
  • Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
  • Six months previous job-related experience as determined by management.
  • Food Handler’s Permit where applicable.

Responsibilities

  • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  • Washes, peels, cuts and prepares vegetables and side items.
  • Cleans, cuts, prepares and smokes meats and poultry.
  • Knows how to correctly measure food weights and portion sizes.
  • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  • Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture.
  • All other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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