Assists the Kitchen Manager in preparing food, ensuring efficient food flow, and maintaining high levels of food safety and sanitation according to Rib Crib standards. This role involves a variety of tasks including washing, peeling, cutting, and preparing vegetables and side items, as well as cleaning, cutting, preparing, and smoking meats and poultry. The cook is responsible for accurately measuring food weights and portion sizes, transporting food items, and cleaning work areas, equipment, and utensils. Knowledge of safe cleaning product usage and adherence to safety procedures for kitchen supplies and equipment are essential. The position also emphasizes teamwork, requiring a willingness to assist with any task to support the operating culture.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees