Cook - Mathews

Riverside Health System•Mathews, VA

About The Position

Mathews, Virginia Overview The Cook performs duties related to meal services to include preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards. Ensure patients/residents, guests and customers are provided a memorable food and dining experience above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers. What you will do Prepare food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management. Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently comply with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing). Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrate positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer. Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers. Prepare all special request food items, as necessary. Demonstrate the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serve on the patient tray line and cafeteria serving line using proper portion control and plating techniques. Demonstrate a knowledge of weights and volume measurements. Demonstrate the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrate the competency to properly clean and sanitize equipment and work area. To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers. If loving your work is important to you, consider a career at Riverside. By joining our team, you can make a difference in people's lives. Our mission is to care for others as we would care for those we love. We extend that sense of caring to every patient, resident and customer, as well as to each member of our team. We offer care at all stages of life, in hundreds of locations, giving you room to grow your career, along with great benefits and perks. At Riverside Health, your trust and safety are our top priorities. Unfortunately, job scams are on the rise across the country, and we want to help you feel confident in knowing what is — and is not — part of our hiring process. Learn more about how to recognize a legitimate Riverside job opportunity and what to do if you suspect a scam by visiting this site.

Requirements

High School Diploma or GED, (Required)
Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

Nice To Haves

Program Graduate, Culinary Arts (Preferred)
1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)

Responsibilities

Prepare food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness.
Consistently comply with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience.
Demonstrate positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
Prepare all special request food items, as necessary.
Demonstrate the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc.
Serve on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
Demonstrate a knowledge of weights and volume measurements.
Demonstrate the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation.
Demonstrate the competency to properly clean and sanitize equipment and work area.