Cook

The Salvation Army USA Central Territory•Mitchell, SD

6d•$12

About The Position

Summary/Primary Purpose: To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers.

Requirements

Ability to be flexible and able to work on multiple projects or tasks simultaneously
Knowledge of basic tools, cleaning equipment and cleaning products.
Basic computer skills with ability to access payroll, timekeeping and personal data via a web-based system.
Attention to detail and creative problem-solving skills.
Strong independent judgement.
Must pass all applicable background checks.

Nice To Haves

Preferred cooking experience
Experience in the related field of one to three months are greatly encouraged.

Responsibilities

Prepare a weekly/monthly menu for lunch and dinner, based on inventory.
Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and placing food orders.
Coordinate daily food preparation and serving in a manner consistent with Health Department food preparation, sanitation and safety standards.
Maintain a sanitary working environment in all areas including: Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
Maintain proper food storage procedures according to Health Department guidelines for cold and dry storage, including proper storage of leftover foods.
Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
Assist in service of prepared meals to guests, visitors, and clients with courtesy.
Preparation of required statistical and financial reports (gifts in kind)
Report needed maintenance issues to Corps Officers
All other duties as assigned.