Cook

Senior Lifestyle•Holland, MI

1d•Onsite

About The Position

The Cook is responsible for providing high quality meals to the residents, guests and staff. This role involves preparing all food using daily planners and standard recipes, working the food line during mealtimes, and ensuring all food meets safety guidelines and kitchen areas meet sanitation guidelines. The Cook must also ensure resident and guest satisfaction by responding quickly to needs and requests and maintaining a positive and professional demeanor toward all residents, visitors, and co-workers.

Requirements

Ability to communicate clearly and effectively in English.
Have and/or be willing to obtain the necessary food handling and sanitation licenses.
Basic computer skills.
Entry level proficiency with Excel and Word is required.
Possess the ability to make independent decisions when circumstances warrant such action.
Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
Ability to maintain a positive and friendly demeanor toward the residents and your co-workers.

Nice To Haves

Experience in production cooking and/or preparing therapeutic diets.

Responsibilities

Prepare all food using the daily planner and SLC standard recipes.
Work the food line during mealtimes.
Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
Ensure resident and guest satisfaction by responding quickly to needs and requests.
Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Benefits

Comprehensive benefits plan
Health benefits
Dental benefits
Vision benefits
Retirement benefits
Short-term disability
Long-term disability
Paid time off
DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

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