Cook

Trinity Health • Pontiac, MI

1d • Onsite

About The Position

As a cook with Trinity Health, you will prepare and cook food for patients, employees, visitors, and for special catered events. You will also maintain a clean and sanitary work area and conform to all health, safety, and infection control standards. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, they are 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, their system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, they invested $1.5 billion in their communities through charity care and other community benefit programs.

Requirements

• High school graduate or equivalent required.
• Must be able to pass the written and practical test given by the Executive Chef.
• Must be able to read, write, and follow instructions accurately.
• Must have thorough knowledge of all cooking styles, and be able to read, follow, and execute standardized recipes.
• Excellent customer service orientation skills necessary to deal effectively with various levels of hospital personnel, outside customers and community groups.
• Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associate's degree in culinary arts.

Nice To Haves

• Associate's degree in culinary arts is preferred.
• Current Serve-Safe certification preferred.

Responsibilities

• Reviews menus and production sheets to determine the type and quantities of meats, vegetables, starches, and soups to be prepared.
• Bakes, roasts, broils, sautés, and steams meat, fish, poultry, vegetables, and other foods as required and in a timely manner to maintain highest quality of product.
• Slices or portions meats, fish and poultry for serving, to correct/ordered weight.
• Facilitating the production of meals on the tray line.
• Maintains the cooking area in a clean, neat, and orderly manner.
• Adheres to all regulatory agency requirements.
• Attends all in-service education and other meetings as directed.
• Performs other duties as assigned and assists other associates when needed to keep operations running smoothly.

Benefits

• Competitive compensation
• DAILYPAY
• Benefits effective Day One! No waiting periods.
• Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
• Retirement savings plan with employer match and contributions
• Opportunity for growth and advancement throughout SJMHS and Trinity Health
• Tuition Reimbursement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED