Cook - Heritage House
About The Position
Make your next move matter! Cook - Heritage House Troy, NY Full Time - Rotating Shift If you are looking for a Full Time Cook position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. Position Highlights: Quality of Life: Where career opportunities and quality of life converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What you will do: Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered. Position Summary: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Seasons food according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference Assists other cooks during the food assembly process Devises new recipes Estimates expected food consumption and organizes preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience Prepares any necessary sauces or accompaniments before meal service begins Stays open until the last customer leaves Offers a creative menu to compete with other local restaurants Cleans up after business hours Communicates with owner about how to improve meal service Alters dishes based on consumer suggestions or requirements
Requirements
- Food service and customer service experience is preferred
- Culinary degree or accredited culinary course preferred
- Ability to follow instructions
- Ability to read and write English at a minimum 6th grade level
Responsibilities
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organizes preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
