Cook

Trinity Health

52d

About The Position

Prepares display cooking in retail service station. · Preps and prepares daily menu items. · Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. · Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. · Forecasts production and utilizes leftovers to maintain efficient waste control program. · Keeps abreast of new trends and methods of food preparation in the food service and catering industry. · Processes food for storage and cooling following regulatory codes. · Labels and dates items as required. · Maintains organized, clean production area, equipment, utensils and tools. · Cleans work area, including but not limited to, ovens, stove, grill, and tables. · Lifts trays and pans of food from ovens, steamers, and other equipment. · Pushes food carts, racks, dollies, and cambros. · Monitors refrigerator and freezer temperatures internally and externally. · Inspects integrity of food products prior to use. · Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. · Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage. · Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. · Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. · Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage. · Documents refrigerator/freezer temperatures as required. Prepares display cooking in retail service station. · Preps and prepares daily menu items. · Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. · Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. · Forecasts production and utilizes leftovers to maintain efficient waste control program. · Keeps abreast of new trends and methods of food preparation in the food service and catering industry. · Processes food for storage and cooling following regulatory codes. · Labels and dates items as required. · Maintains organized, clean production area, equipment, utensils and tools. · Cleans work area, including but not limited to, ovens, stove, grill, and tables. · Lifts trays and pans of food from ovens, steamers, and other equipment. · Pushes food carts, racks, dollies, and cambros. · Monitors refrigerator and freezer temperatures internally and externally. · Inspects integrity of food products prior to use. · Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. · Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage. · Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. · Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. · Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage. · Documents refrigerator/freezer temperatures as required.

Responsibilities

Prepares display cooking in retail service station.
Preps and prepares daily menu items.
Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes.
Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records.
Forecasts production and utilizes leftovers to maintain efficient waste control program.
Keeps abreast of new trends and methods of food preparation in the food service and catering industry.
Processes food for storage and cooling following regulatory codes.
Labels and dates items as required.
Maintains organized, clean production area, equipment, utensils and tools.
Cleans work area, including but not limited to, ovens, stove, grill, and tables.
Lifts trays and pans of food from ovens, steamers, and other equipment.
Pushes food carts, racks, dollies, and cambros.
Monitors refrigerator and freezer temperatures internally and externally.
Inspects integrity of food products prior to use.
Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met.
Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage.
Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies.
Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
Checks and records temperature of food as required.
Covers, labels and dates food items and leftovers for storage.
Documents refrigerator/freezer temperatures as required.