Cook - Part Time

Sunshine Behavioral Health•Raymond, IL

About The Position

We’re looking for a Cook who enjoys preparing nourishing meals and creating a positive dining experience for our clients. Under the guidance of the Kitchen Manager, you’ll help plan, prepare, and serve meals while maintaining food safety standards and supporting an efficient, team-focused kitchen environment.

Requirements

Food Manager Certification and Food Allergen Certificate (or willingness to obtain)
High School Diploma or GED
CPR & First Aid Certification (or willingness to obtain)
Ability to pass a background check, drug screen, and TB test

Nice To Haves

Previous cooking experience in a residential facility, healthcare setting, or similar environment
Knowledge of food safety, sanitation, and safe chemical use
Ability to work well independently and as part of a team
Strong communication, time management, and problem-solving skills
Professional boundaries and a client-centered mindset
Sensitivity to religious, cultural, and dietary differences
Knowledge of HIPAA
Food Manager Certification and Food Allergen Certificate preferred

Responsibilities

Preparing and cooking a variety of nutritious meals for clients
Accommodating special dietary needs and restrictions
Following all food safety, sanitation, and health regulations
Keeping kitchen and dining areas clean, safe, and organized
Engaging with clients during mealtimes to gather feedback and improve meal offerings
Receiving, organizing, and storing food supplies properly
Operating kitchen equipment safely and reporting maintenance issues
Maintaining accurate food prep and storage records
Responding appropriately to emergencies as needed
Attending staff meetings and trainings
Respecting client confidentiality and HIPAA standards
Supporting overall kitchen operations as assigned by the Kitchen Manager