Cook
OSF Healthcare•Bloomington, IL
39d•$18 - $20
About The Position
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customerâ€s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
Requirements
- 6 months healthcare or restaurant facility.
- Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
- FSSC-Food Service and Sanitation Certification
- Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
- Know basic math skills and follow instructions.
- Must be willing and capable of working in a fast paced environment.
- Must be flexible and adapt easily to changes in schedule, work assignments and environment.
Nice To Haves
- High School Diploma or GED Culinary Degree
- 2 years of experience as a cook in a healthcare facility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
1-10 employees
