Cook
About The Position
Seneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join their dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—they want to hear from you! The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.
Requirements
- Knowledge of modified diets and safe food handling
- Ability to work in a fast-paced environment and meet meal deadlines
- Team player with good communication and time management skills
Nice To Haves
- High school diploma or GED preferred
- Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred
Responsibilities
- Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
- Ensure proper food temperatures and sanitation procedures are followed
- Portion and serve meals for residents and staff
- Assist with food prep, tray line setup, and kitchen organization
- Maintain a clean and orderly kitchen and storage areas
- Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
- Adhere to all health codes, regulatory requirements, and infection control guidelines
Benefits
- Be part of a supportive and mission-driven team
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
