Cook

StepStone Hospitality•Indianapolis, IN

About The Position

Line Cook PM Shift Description We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Open kitchen / Close kitchen. Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chef’s direction. Supervise and assist dishwashers and pantry personnel. Assure all dining room associates adhere to the proper ordering and pick-up procedures. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards.

Requirements

Ability to work independently and remain motivated
Projects and assignments are completed thoroughly, professionally, and with care.
Adjusts to high-pressure conditions and is open to change.
Assumes responsibility for personal growth and development.
Proven working experience in relevant field
Helpful with customer service
Professionalism along with speed and attention to detail

Responsibilities

Open kitchen / Close kitchen.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chef’s direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.