At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better. Key Position Details: 0.8 FTE (64 hours every two-week pay period) 8-hour, day / evening shifts Every other weekend rotation Job Description: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees