Cook-Bloomfield High School

Bloomfield NM • Bloomfield, NM

5d • Onsite

About The Position

General Job Description – Cook – duties include but are not limited to assisting with daily cooking, sweeping, mopping, cleaning of kitchen equipment & dining room tables, washing pots & pans, trays & silverware, trash removal; occasional cleaning of walls and large equipment (eg. ovens, walk-in units, etc). Cooks are sometimes involved with set-up of dining room tables.

Requirements

• Must be able to read and write English, to perform mathematical functions, to follow oral and written directions, to operate a computer (cashier).
• Must have excellent people skills, to have demonstrated a high degree of honesty, integrity and dependability.
• Must have the capacity to grasp and adjust to new and changing situations.
• Must be able to work under pressure.
• Manual dexterity required.
• Must be neat in appearance and adhere to dress code of the department.
• Must wear hair net when working in the kitchen and comfortable, safe shoes.
• Must be able to handle working in a hot kitchen, sitting for long periods of time (cashiering) & standing for long periods of time (cooking).
• Must be able to lift up to 50 lbs.
• Uses scales for weighing ingredients and portion control, large mixer, oven range, steamer, food chopper, slicer, and other related tools and equipment.
• Must be able to read thermometers.
• Must be able to operate computer, printer, calculator.

Responsibilities

• assisting with daily cooking
• sweeping
• mopping
• cleaning of kitchen equipment & dining room tables
• washing pots & pans, trays & silverware
• trash removal
• occasional cleaning of walls and large equipment (eg. ovens, walk-in units, etc)
• set-up of dining room tables

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed