Cook - O'Berry Neuro-Medical Treatment Center

State of North Carolina • Goldsboro, NC

2d • Onsite

About The Position

Come and join our TEAM!! O'Berry Neuro-Medical Treatment Center is looking for three cooks to join our Food Service team. The primary purpose of this position is to be responsible for preparing assigned food products to include breakfast items, meat entrees, vegetables, casseroles; different diet consistencies including pureed and ground, thickening liquids and for cleaning and sanitizing the production area and dining area. Items created in this area can significantly affect the nutritional quality and acceptance level of patient diets and cost containment. The position will be required to grocery shop once a week. Adheres to all North Carolina rules and regulations for safe operations of State vehicle when shopping for groceries, supplies, etc. Position maintains weekly inventory of food and kitchen items.

Requirements

• Must have and maintain a valid North Carolina driver's license
• Knowledge in preparing food items according to menus.
• Read and write in English and be able to follow recipes and instructions.
• Knowledge with modifying food and thicken liquids as necessary.
• Knowledge of food preparation time, temperature, and methods of preserving.
• This position is designated Mandatory and must report or stay over during adverse weather events
• Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

Responsibilities

• Preparing assigned food products to include breakfast items, meat entrees, vegetables, casseroles
• Preparing different diet consistencies including pureed and ground
• Thickening liquids
• Cleaning and sanitizing the production area and dining area
• Grocery shopping once a week
• Adhering to all North Carolina rules and regulations for safe operations of State vehicle when shopping for groceries, supplies, etc.
• Maintaining weekly inventory of food and kitchen items

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees