Cook - The Fountains

White Logo Color Background • Grand Junction, CO

3d • $18 - $18

About The Position

Hilltop's mission is to create connection to build a community where everyone belongs. We value Relationship, Integrity, Courage, Inclusivity, Growth, and Fun. Who We Are: At Hilltop Community Resources, we are more than a multi-faceted non-profit organization that serves our community. We’re a large and vibrant collection of creative and driven individuals that each play a unique and important part in what we do every day. Headquartered in beautiful Western Colorado, Hilltop is invested in the betterment of where we live, work and play. For 75 years, Hilltop has provided resources and support for a wide range of people of all ages, stages and walks of life. Our approach is rooted in our values that we weave into everything we do. We care about people and prioritize a healthy and happy workplace culture. The Part You’ll Play: Working at Hilltop is a fantastic opportunity with lots of chances for growth, connection and team building. Hilltop values the employee experience and promotes a culture of purpose and belonging for every employee. We believe work can be fulfilling and fun. This role is no exception. An overview of this position entails…This position is responsible for preparing nutritional and attractive meals for residents at The Fountains.

Requirements

• High School Diploma or General Education Degree (GED); three to six months related experience; or equivalent combination of education and experience.
• Minimum 18 years of age required.
• Colorado Identification Card (required)
• Food Handler’s Card (required)

Nice To Haves

• Serve Safe Certification (preferred)
• De-Escalation Training (preferred)

Responsibilities

• Demonstrate ethical and professional behavior that align with the values of Hilltop’s Assisted living Communities (ALCs), including Service 1, how we treat each other, and Service 2, how we treat our residents. Service 1 and Service 2 is demonstrated by setting boundaries, being predictable, consistent, kind, and transparent.
• Complete basic meal specials, daily prep cooking duties, basic soups, sauces, and desserts from scratch and to the Food Service Manager’s Specifications.
• Prepare and plate meal orders utilizing proper food handling and presentation.
• Follow all Mesa County and Colorado Department of Health regulations to proper food handling including proper hand washing, temperature logs, and sanitizing of food service equipment.
• Ensure food and supplies are at correct temperature and condition when received. Rotate and stock supplies according to health codes and Food Service Manager’s specifications.
• Assist with catering duties as needed.
• Assist with cleaning, sanitizing, and safely stories dishes, glasses, utensils, pots, pans, bus tubs, etc. Deep clean, sweep, and mop as assigned.
• Inspecting and maintaining proper chemicals for the dishwasher.

Benefits

• Competitive Pay and Benefits
• The starting wage range for this role is $17.50 to $18.37 per hour.
• Part-time and full-time schedules that can fit your needs.
• The schedule for this specific position is full-time schedule of Tuesday-Saturday 10:30am-6:30pm with the possibility of 11:00am-7:00pm.
• Professional and personal development opportunities for all employees
• A supportive and inclusive work environment
• Meaningful work that makes a positive impact in the community and lives of others

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees