Cook (Full-Time)

Larkin Community Hospital • Hialeah, FL

13d

About The Position

The Cook is responsible for the preparation and cooking of meals for patients, staff, and visitors in accordance with established recipes, dietary guidelines, food safety regulations, and hospital policies. This position ensures that all meals are prepared in a timely manner while maintaining high standards of food quality, sanitation, and patient dietary requirements. The Cook plays an essential role in supporting the hospital’s commitment to providing nutritious meals that contribute to patient care and overall satisfaction.

Requirements

• Minimum one (1) year of cooking experience in a healthcare facility, restaurant, school cafeteria, or institutional food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow standardized recipes and dietary guidelines.
• Ability to work in a fast-paced environment while maintaining accuracy and quality.
• Strong teamwork and communication skills.

Responsibilities

• Preparation and cooking of meals for patients, staff, and visitors
• Following established recipes
• Adhering to dietary guidelines
• Following food safety regulations
• Adhering to hospital policies
• Ensuring timely meal preparation
• Maintaining high standards of food quality
• Maintaining high standards of sanitation
• Meeting patient dietary requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed