Culinary Hiring Event - Cooks Needed!

Seaworld Entertainment•Orlando, FL

3d•Onsite

About The Position

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! We're hosting a Culinary Hiring Event and looking to hire Line Cooks and other Culinary Team Members —with on-the-spot job offers for qualified candidates! Walk-ins welcome! Bring your resume and be ready to interview. Bonus: The first 25 Line Cooks hired will receive one (1) FREE park ticket! (Offer only valid for Line Cooks specifically. If you are offered another position, you will not qualify) Friday, January 16, 2026 10:00 AM - 2:00 PM Human Resources Building 6283 Sea Harbor Drive Orlando, DL 32821 Not quite qualified for a Line Cook role? No problem! We are also hiring for other positions within our Culinary Department and encourage you to attend.

Requirements

2 years of related culinary experience and/or training, or an equivalent combination of education and experience
Strong verbal and written communication skills
Basic math skills
Ability to lift/move up to 55 pounds
Ability to stand for extended periods in hot and/or cold environments
Frequent use of hands, arms, and physical movement (stooping, kneeling, reaching, etc.)
Ability to multitask and thrive in a fast-paced environment
Ability to work indoors and outdoors in various weather conditions
Positive interaction with guests and coworkers of all ages, backgrounds, and abilities
Ability to successfully pass required food handler exams
Resume required
Availability to work up to 29 hours per week, 3-4 days per week, including weekends, holidays, early mornings, late evenings, and night shifts

Nice To Haves

High school diploma or equivalent preferred
Culinary certificate preferred

Responsibilities

Coordinate production of menu items for special events
Adjust food quantities based on park guest attendance
Maintain a positive, energetic attitude while delivering high-quality food
Assist in leading daily kitchen operations and special events in the absence of management
Read menus, estimate food requirements, and procure food from suppliers or storage
Oversee and coordinate food delivery to event locations
Operate and regulate kitchen equipment including ovens, grills, broilers, roasters, and steam kettles
Measure, mix, season, bake, roast, broil, and steam a variety of foods
Taste, smell, and visually inspect food to ensure quality and standards are met
Portion and plate food with sauces, gravies, and garnishes
Deliver excellent customer service by meeting guest needs and expectations
Perform other duties as assigned