Brookdale, recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024 and 2025, is seeking a Part-Time Cook. This role offers exciting opportunities for career advancement into positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. The company emphasizes creating an environment where employees can thrive, offering professional development and ongoing health and wellness programs. Brookdale aims to make lives better for both residents and employees, providing gracious hospitality, a home-like atmosphere, and engaging events for residents. As an industry leader in clinical care with 589 communities nationwide, Brookdale offers extensive corporate support and robust training programs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees