Cook -Inpatient Rehab
About The Position
Cleveland Clinic Rehabilitation Hospital, Edwin Shaw A joint venture with Select Medical & Cleveland Clinic Akron, Ohio Cook Responsibilities You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment. You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. Accepting and understanding both verbal and written instructions. Providing high quality food preparation and service. Cleaning and maintaining equipment to meet department standards. Maintaining high standards of quality food production and portion control. Demonstrating a willingness to help with work that needs to be done. Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Requirements
- High School Diploma or equivalent required
- One (1) year cooking experience required
Nice To Haves
- Culinary Arts degree
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Responsibilities
- Prepare foods for patients, staff, and guests
- Assist with general cleaning of the cooking and eating areas
- Supervise the dietary staff in the absence of the Manager
- Ensure that our facility and departmental policies and procedures are adhered to
- Ensure that proper sanitation, safety and infection control policies are being followed
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
