Cook - Food Services - Day Shift
L.E. Cox Medical Centers•Springfield, MO
1d•Onsite
About The Position
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Requirements
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self- motivated
- Food safety and sanitation knowledge
Nice To Haves
- High School Diploma or Equivalent
- 1 year of institutional food service experience
- ServSafe certification
Responsibilities
- Performs daily work routines and assignments as delegated.
- Prepares and cooks food for hospital patients, staff, visitors, and other functions.
- Maintains high standards of quality in food production and sanitation.
Benefits
- Medical
- Vision
- Dental
- Retirement Plan with employer match
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
