Cook - 3 $21.50 an/hour

Hyatt Hotels Corp. • Orlando, FL

38d • $22

About The Position

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Requirements

• good communication skills
• at least two years of previous line and fine dining experience
• Candidates should be able to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training

Nice To Haves

• Culinary degree or related hotel experience
• 3 years of previous line experience

Responsibilities

• preparation of soups
• preparation of sauces
• preparation of stocks
• frying
• broiling
• give direction in the supervisor's absence

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees