COOK

UHS•Winter Park, FL

28d

About The Position

Food Service Technician - Per Diem position • The overall functions of this position are to prepare and serve regular and special diets to residents and employees under the supervision of the Food Services Supervisor. • Prepares meals following recipes in preparation of menu items. Follows productions sheets for prepping current and future meals. • Meets meal schedule, ensuring food presentation is pleasant and food temperatures are accurate on the serving line and in food storage areas. • Utilizes proper sanitation methods in prepping and serving of food. Avoids food waste whenever possible. • Sets up salad bar in accordance with regulations related to temperature and ice down methods. • Cleans up following meals ensuring floors are swept and mopped, tables and dishes are properly cleaned and sanitized. • Maintains kitchen and equipment in accordance with State and Federal guidelines. Always follows the cleaning schedule provided. • Addresses difficult issues with fellow employees or supervisor honestly, directly and immediately. Demonstrates a willingness to cooperate with others. • Follows Service Excellence Standards ensuring a Culture of Service Excellence.

Requirements

High school graduate or equivalency required.
One (1) year experience in a health care facility preferred.
Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
Food handling and sanitation.
Good physical health and good mental attitude is essential.
Stands and walks most of the day.
Handles and manipulates equipment.
Stoops and reaches for equipment.
Lifts and carries food and kitchen equipment.
Tastes and smells food to determine quality.
Must be able to periodically lift up to 50 lbs.

Nice To Haves

Trade or vocational school training preferred.
Food handler permit preferred

Responsibilities

Prepares meals following recipes in preparation of menu items.
Follows productions sheets for prepping current and future meals.
Meets meal schedule, ensuring food presentation is pleasant and food temperatures are accurate on the serving line and in food storage areas.
Utilizes proper sanitation methods in prepping and serving of food.
Avoids food waste whenever possible.
Sets up salad bar in accordance with regulations related to temperature and ice down methods.
Cleans up following meals ensuring floors are swept and mopped, tables and dishes are properly cleaned and sanitized.
Maintains kitchen and equipment in accordance with State and Federal guidelines.
Always follows the cleaning schedule provided.
Addresses difficult issues with fellow employees or supervisor honestly, directly and immediately.
Demonstrates a willingness to cooperate with others.
Follows Service Excellence Standards ensuring a Culture of Service Excellence.