Cook - McClure Miller Respite House

UVM Health Network - Home Health & Hospice•Colchester, VT

1d•Onsite

About The Position

The McClure Miller Respite House is seeking a Cook to provide comfort to residents and their families at the end of life by preparing home-cooked meals. This role involves overseeing menu planning, food ordering, and maintaining the sanitary conditions of the kitchen, working as part of a dedicated and collaborative team.

Requirements

High School Diploma
Minimum one to two years’ experience in the food service industry; or a combination of education and experience from which comparable knowledge and skills are acquired
Comfort with the physical, emotional and psychological needs of individuals who are dying as well as of their family and/or a clear interest in training in this field

Responsibilities

Prepare 3 daily meals, desserts, snacks, etc., for residents of UVM McClure Miller Respite House
Plan nutritious menus, prepare meals, assist with clean-up, etc.
Maintain an inventory of stock items for the kitchen as well as other household items
Generate shopping lists for volunteer shoppers
Maintain and organize the sanitary conditions of the kitchen
Ensure proper food preparation and storage, as well as maintain the cooking environment
Other duties as requested by supervisor