Cook Experience Curator

Coury Hospitality•Palo Alto, CA

43d

About The Position

AC Hotel Palo Alto is where innovation meets hospitality. Nestled in the heart of Silicon Valley, it offers a sleek, modern workspace surrounded by creativity, culture, and cutting-edge tech. With a team-focused culture and an atmosphere that blends style with purpose, it’s the perfect place to grow your career while delivering exceptional guest experiences in one of California’s most dynamic regions. At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Coury Hospitality has an amazing opportunity as a Cook. AC Hotel Palo Alto invites discerning travelers to experience hospitality with a European soul. As part of the esteemed AC Hotel brand, our property blends minimalist elegance with intuitive service in the heart of Silicon Valley. With thoughtfully designed spaces, curated amenities, and a passion for detail, our hotel is a haven for both business and leisure guests seeking a stay beyond the ordinary. We are currently seeking a detail-driven, passionate Cook who thrive in a fast-paced environment and take pride in delivering consistent quality with every plate.

Requirements

Thrive in high-energy kitchens and value teamwork and communication
Have strong knife skills and confidence using both small and large kitchen equipment
Bring knowledge of food safety, sanitation, and proper handling procedures
Can follow standardized recipes while maintaining speed and accuracy
Show initiative, reliability, and leadership under pressure
Are willing to work flexible hours, including nights, weekends, and holidays

Nice To Haves

Have prior experience in a fast-paced or upscale kitchen (preferred)

Responsibilities

Preparing breakfast, lunch, or dinner items with precision and consistency
Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
Following recipes and portion standards with a meticulous eye for quality
Maintaining a clean, organized, and safe work environment
Operating kitchen equipment with care and adhering to all safety protocols
Ensuring proper storage, rotation, temperature control, and sanitation
Supporting the culinary team by supervising prep staff and promoting a culture of excellence
Identifying hazards and communicating proactively with leadership
Taking initiative in daily operations and staying agile during high-volume service periods

Benefits

Work in a design-forward hotel inspired by European hospitality
Help curate elevated experiences that delight our guests
Be part of a collaborative team that values dedication, craft, and growth
Enjoy access to a modern property near leading tech campuses and cultural attractions
Grow with Coury Hospitality—a company redefining hospitality through intentional service and excellence

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