Cook

Management and Training Corporation • Morganfield, KY

11d • $17

About The Position

This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Requirements

• HSD or equivalent
• Food service training and One (1) year experience preferred.
• A valid driver license with an acceptable driving records. unless waived by management.

Nice To Haves

• Food service training and One (1) year experience preferred.

Responsibilities

• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Assist in cleaning kitchen work areas following each meal.
• Promote and support positive customer service through the facility.
• Participate and promote student employability programs and activities.

Benefits

• Health/dental/vision/life insurance and AD&D
• Short & long-term disability
• 401(k) retirement account
• Paid time off
• Paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees