Cook
About The Position
Laurel Ridge Center for Health & Rehabilitation, an affiliate of National Health Care Associates, is seeking a Cook. This role involves preparing and serving appetizing meals, ensuring dietary needs and preferences are met, and contributing to a positive dining experience for residents. The company is a Certified Great Place to Work, emphasizing meaningful work, genuine difference-making, lasting bonds, and career growth. The ideal candidate is passionate about making a difference through food in an environment that values compassion, care, and culinary expertise.
Requirements
- High school diploma or equivalent preferred
- Experience as a Cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Responsibilities
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Benefits
- Competitive compensation and benefits package including a 10% defined contribution retirement plan
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
