COOK
About The Position
Gulf Coast Treatment Center is an intensive inpatient psychiatric program for adolescent females, ages 12-18 old. Since 1996, we have been dedicated to providing quality mental health treatment to adolescent females with chronic mental health needs nationwide. Gulf Coast Treatment Center provides comprehensive mental healthcare and education services for at risk female adolescents, families and our community. We are currently looking to hire a Full Time Cook to join our environmental services team! The ideal candidate will be responsible for maintaining principles of proper food production and other related activities. Prepares and cooks foods according to menu; confers with supervisors as to use of leftovers; making menu changes, as necessary. Responsible for accurate inventory. Maintains high standards of food handling and cleanliness in work area, and is responsible for high standards of personal cleanliness. Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual. Performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. Must be available to work day time and some weekends on an as needed basis. One of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve. Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.
Requirements
- At least two years cooking/sanitation skills
Nice To Haves
- High School Diploma or equivalency
- Safe Serve Certification
Responsibilities
- Maintaining principles of proper food production and other related activities
- Prepares and cooks foods according to menu
- Confers with supervisors as to use of leftovers; making menu changes, as necessary
- Responsible for accurate inventory
- Maintains high standards of food handling and cleanliness in work area
- Responsible for high standards of personal cleanliness
- Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual
- Performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors
Benefits
- Challenging and rewarding work environment
- Career development opportunities within UHS and its Subsidiaries
- Competitive Compensation
- Excellent Medical, Dental, Vision and Prescription Drug Plan
- 401(K) with company match and discounted stock plan
- Generous Paid Time Off
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
