Cook
Tharaldson Hospitality•Las Vegas, NV
1d
About The Position
Prepares food orders and coordinates kitchen activities by performing the following duties.
Requirements
- 1+ year of customer service experience
- 1+ year of similar Cooking experience
- Passionate about hospitality and cooking
- Ability to work in a fast paced environment
- Open Availability
Responsibilities
- Cooks or otherwise prepares food
- Cooks food in quantities according hotel Occupancy
- Inventories food, supplies and equipment weekly
- Orders kitchen supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Ensures kitchen is clean and tidy
- Stocks kitchen at end of each shift
- Makes sure buffet area is restocked with hot foods
- Makes sure buffet area is clean and organized
- Keeps lobby and tables clean
- All other duties as assigned
Benefits
- Career advancement opportunities
- Employee discounts
- Competitive pay
- Daily Pay
- Flexible work schedule
- Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)
- Paid vacation
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
