Cook (Part-Time) - Providence Park
About The Position
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryKey Responsibilities Guest Experience: Ensure the highest level of customer experience is consistently provided. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently. Show Quality: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards. Maintain good working relationships with coworkers, guests, administrators and managers. Must be able to stand and exert fast-paced mobility for entire shift. Perform other duties as assigned.
Requirements
- Must be 18 years old or older for this position.
- Must maintain excellent attendance.
Nice To Haves
- Guest-centric mindset: Ensures quality food service is provided at all times.
- Organization: Must be methodical and possess good time management skills with strong attention to detail.
- High volume kitchen experience preferred.
- Must possess or be able to obtain a valid Oregon food handler’s permit.
Responsibilities
- Ensure the highest level of customer experience is consistently provided.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards.
- Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
- Maintain good working relationships with coworkers, guests, administrators and managers.
- Must be able to stand and exert fast-paced mobility for entire shift.
- Perform other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Free Meals
- Merch Discount
- Referral Bonus
- Employee Assistance Program
- Opportunities for career advancement in a growing organization
- 40% off food, beverage, and retail merchandise
- Opportunity to travel to support various events
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
