Full-Time Cook

Laurus•Ames, IA

1d•Onsite

About The Position

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. This is a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. The company operates senior living communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, offering various services including independent, enhanced, and assisted living, memory care, rehabilitation, and skilled nursing. The company's philosophy, "Not Just Making Every Day Great. Making Every Minute Great," is supported by six pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. They strive to create exceptional moments for residents and families by empowering employees to act as leaders and prioritize the needs of others, fostering a culture that attracts individuals passionate about serving others.

Requirements

High School diploma (or equivalent) or technical school
A minimum of three years of line cook experience and/or training
Good communication skills are required.

Responsibilities

Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed.
Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Consistently maintains a positive attitude which supports a team environment.
Promotes positive public relations with residents, family members, and guests.
Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
Present professional appearance by wearing uniform and name tag.