Cook - Kintock Group Newark

Whitsons Culinary GroupNewark, NJ
56d$18Onsite

About The Position

Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery. Why You'll Love This Job: No late nights - finish your day with time for yourself Stable, predictable schedule with weekend shifts Work in a mission-driven setting where your meals truly matter Be part of a supportive, team-oriented environment Paid training and opportunities to grow in food service Why join us? Competitive pay + opportunities for growth Comprehensive benefits: medical, dental, vision, and retirement Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time.

Requirements

  • Basic cooking knowledge - we'll train the right person!
  • A strong commitment to food safety and sanitation
  • A dependable, caring attitude and good communication skills
  • Comfort working in a clinical or patient-centered setting
  • A passion for nourishing others
  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary
  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.
  • Ability to speak and read English to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1-year professional culinary experience required
  • Always present a positive and professional image.

Responsibilities

  • Prepare and cook meals according to guidelines and menus
  • Ensure all food is prepared safely and attractively
  • Maintain a clean, sanitized, and organized kitchen environment
  • Collaborate with dietary and clinical staff to meet clients nutritional and medical needs
  • Follow procedures for special diets, allergies, and food restrictions

Benefits

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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