COOK
UHS•Dyersburg, TN
35d
About The Position
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets with rotating shifts mostly weekends.
Requirements
- High School diploma or equivalent preferred.
- Two (2) years’ experience in quantity cooking, preferred
- basic knowledge of modified diets
- training in food service sanitation and possession of food service food handler’s permit as required
- experience utilizing industrial kitchen equipment and utensils.
Responsibilities
- preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets with rotating shifts mostly weekends
Benefits
- Challenging and rewarding work environment
- Career development opportunities within UHS and its Subsidiaries
- Competitive Compensation
- Excellent Medical, Dental, Vision and Prescription Drug Plan
- 401(K) with company match and discounted stock plan
- Generous Paid Time Off
- Free Basic Life Insurance
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
