Cook

CommonSpirit Health • Sherwood, AR

1d • Onsite

About The Position

CHI St. Vincent, a regional health network serving Arkansas since 1888, is part of CommonSpirit Health. CHI St Vincent North is a 69-bed facility with a strong neuro and cardiac focus. CommonSpirit Health, formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health, is committed to building healthy communities, advocating for the vulnerable, and innovating healing. As a Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. This role involves following safe cooking techniques, executing recipes with precision, and applying rigorous quality control to ensure consistent food quality and adherence. To be successful, you will need proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Requirements

• High School GED General Studies, upon hire or four (4) years of Food Service Experience
• Proven experience in high-volume food preparation
• Strong understanding of food safety and therapeutic diets
• Commitment to culinary excellence within a fast-paced setting

Nice To Haves

• Cooking Experience

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
• Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Benefits

• benefits that complement and support your work/life balance

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees