Cook

Asbury Communities • Solomons, MD

7d • $19 • Onsite

About The Position

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.
Asbury Solomons, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.
For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.
Come join our team that continues the legacy of serving seniors at the only Nationally Accredited Waterfront Community in Southern Maryland.
Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.

Requirements

• Minimum two (2) years of experience in quantity food production.

Nice To Haves

• High school diploma or equivalent preferred.
• Maryland Food Handler’s Certificate preferred.

Responsibilities

• Responds in a prompt courteous manner to any questions or concerns.
• Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
• Sets up the steamtable on time to prevent delays in the tray line
• Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.
• Provides the highest quality of service to customers at all times.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees