At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better. Key Position Details: 0.7 FTE (56 hours per two-week pay period) 8-hour day/evening shifts (varied per SEIU Collective Bargaining Agreement) Every other weekend rotation Job Description: Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle Responsibilities Prepares food in a timely, appealing and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions. Adequate quantities of food are prepared based on patient need and cafeteria volumes. Understands special diets and consults with dietitian as needed. Uses proper cooking, cooling and reheating techniques to ensure food safety. Checks temperatures regularly prior to serving food. Labels, dates, covers and store food properly. Utilizes sanitizing techniques for food, self and equipment. May assist in restocking work station. May assist in putting away grocery orders. May operate cash register. May assist with menu development. May maintain adequate food stock to meet the menu requirements and patient requests. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED