Cook – Dining Facility Support (NVANG DFAC)

GD Resources•Reno, NV

1d•Onsite

About The Position

GD Resources is seeking a Cook to support food service operations at the Nevada Air National Guard Dining Facility during scheduled drill weekends. The role involves preparing meals in a structured dining facility environment, adhering to established food safety standards, and maintaining sanitation. The ideal candidate will perform food preparation duties and support meal service operations in accordance with contract requirements and applicable regulations, ensuring uninterrupted service during scheduled operating hours.

Requirements

Must have at least 2 years of experience
Lead cook must possess a valid ServSafe certificate
Must be able to complete food handler training
Must comply with installation access requirements including background checks
Must be at least 22 years of age
Must be capable of performing duties in accordance with contract requirements

Responsibilities

Prepare and cook meals to support dining facility operations
Perform duties in accordance with U.S. Department of Health and Human Services Food Code standards and applicable state and local standards
Maintain sanitation and hygiene in accordance with established requirements
Support uninterrupted performance of all required tasks during operating hours
Comply with all installation regulations including fire, traffic, safety, and security requirements
Wear required uniform items including long pants, short sleeve shirt, cap or hairnet, and proper footwear
Display proper identification at all times while on the installation
Complete required training including food handler training as directed
Comply with access, security, and identification procedures for installation entry
Safeguard Government property and ensure facilities, equipment, and materials are secured at the end of each work period
Present a professional and neat appearance at all times